yeast fermentation

They baited others with CO2 produced by fermentation when yeast is mixed with a sugar solution.

他们用酵母与糖溶液混合后发酵产生的CO2作为另一些陷阱的饵。

Application of Pattern Recognition on Optimum Control of Zinc Yeast Fermentation Process

模式识别在锌酵母发酵工艺优化控制中的应用

Cha Shaobao the foreskin is now using yeast fermentation, the foreskin can more soft and delicious.

叉烧包的包皮现在采用酵母发酵法, 可使包皮更加松软可口.

Preliminary study on isolation, identification and ethanol fermentation of thermotolerant yeast

耐高温酵母菌株的分离、鉴定及其酒精发酵初步研究

Moreover, a mathematics model for batch fermentation of cider with free yeast was set up.

初步进行了发酵过程中糖耗与产酒的研究,并提出了游离酵母发酵生产苹果酒的数学模型.

The ultimate hydrolysate is 100 % of oligo-glucomannan through eliminating mono-saccharides with yeast fermentation.

再利用酵母发酵法去除其中的可发酵性单糖,最终产物为100%的(魔芋)葡甘露低聚糖.

Study on Sensory Evaluation of Low Temperature Yeast Fermentation Bread Quality

低温发酵工艺对面包感官质量综合评价的研究

In such a natural fermentation , a complex succession of changes take place in the yeast population.

在这种自然发酵过程中,酵母区系发生一系列复杂的变化.

Further more corn peptide has many physiological activity: anti-oxidation promoting yeast fermentation activity anti-fatigue, promoting the alcohol metabolism activity and has quantity and effect connection.

还具有众多的生理活性：抗氧化、促进酵母发酵活性，还具有抗疲劳，促进乙醇代谢活性，吉林农业大学硕士学位论文玉米肤的制备、特性及活性研究且有量效关系。

Top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation.

顶部发酵使用的酵素温度高于底层发酵.

Study on the condition of feed yeast fermentation with sugar-cane molasses;

以甘蔗糖蜜为原料，发酵合成茁霉多糖发酵的初始条件。

Higher alcohols anabolism and degradation metabolism during beer brewing, is the main by-product of yeast fermentation.

高级醇是构成啤酒酒体的重要物质, 是啤酒酿造过程中不可避免的副产物.

Persimmon fruit wine was produced by yeast strain solid fermentation with sweet persimmon as raw materials.

以甜柿为原料,采用酵母菌固态发酵法生产柿子果酒.

Continuous ethanol fermentation using tapioca starch by immobilized yeast cell without carrier

无载体固定化酵母细胞木薯淀粉质原料酒精连续发酵研究

Experimental research on tapioca starch alcohol fermentation with immobilized yeast

固定化酵母木薯淀粉酒精发酵的试验研究

The Construction of Thermophilus Xylose Fermentation Engineering Yeast Strains to Produce Ethanol

发酵木糖产酒精高温酵母菌株构建的研究

Studies on Yeast Fermentation to Manufacture Folic Acid Function Food

酵母菌发酵制备叶酸功能食品的研究

The multi fermentation of cucumber juice by lactic acid bactria and yeast was studied.

该文是对采用乳酸菌与酵母菌对黄瓜汁进行复合发酵的研究.